Informa
Time Topic
10:30 AM 05:00 PM FI INDIA 2024 – Conference Program
Venue: Hall No.4, Bengaluru International Exhibition Centre (BIEC), Bengaluru, India.
10:30 AM 11:00 AM Inauguration Ceremony
11:00 AM - 11:35 AM
Holistic Food Experiences with Glocal Ingredients.

Speaker : Prasobh Prasad, Head- R & D, Mane Kancor Ingredients

11:40 AM - 01:00 PM
Global and FSSAI regulations for Food Additives.
  • Speaker : Dr. Krishnakumar Joshi, Regulatory Head, ITC Food Division, Bangalore .
Lunch Break
02:00 PM 02:45 PM
Cleaner production possibilities in Ingredient solutions.
  • Moderator : Prasobh Prasad, Head- R & D, Mane Kancor Ingredients.
02:45 PM - 03:15 PM
Panel Discussion 1: Good Food Good Health: Towards sustainable food and supply chain management

Moderator : Dr. Suresh Motwani, General Manager, Solidaridad

Panelist :

  • Sumit Agarwal, Managing Director, Bio Nutrient
  • Neeta Khanedkar, Ex-Director, ICAR-IISR, Indore ,Principal Scientist and I/C Head, Center of Excellence on Soybean Processing and Utilization,ICAR-CIAE, Bhopal
  • Rajesh Tiwari, Managing Director, Tejaswani Herbs and Herbals Products
03:20 PM - 03:50 PM
Ovomet and Ovoderm, Egg Membrane Collagen for Healthy Joints and a Beautiful Skin

Speaker : Ainara Urtasun Pascual, International Technical Sales Specialist, Barentz India Pvt. Ltd.
03:55 PM - 04:55 PM
Panel Discussion 2: Scaling the Smart Protein Ingredients Supply Chain for India: exploring the capabilities and opportunities.

Moderator: Aiyanna Belliappa, Senior Innovation Specialist, GFI India

Panelist :

  • Dr. Pranesh Sridharan, CIO & Founder, APIC
  • Smitha Devigere, Founder, Devigere Biosolutions
  • Roma Roy Choudhury, Founder & COO, Evolved Foods
  • Dheeraj Talreja, President (India), AAK
Time Topic
10:40 AM - 11:20 AM
Panel Discussion 1: Change is on the menu: How India Eats

Moderator: Rinka Banerjee, Founder & Managing Partner, Thinking Forks Consulting

Panelist :

  • Dipanjan Basu, Co-Founder & Partner, Fireside Ventures
  • Ankita Balotia, Vice President, Fireside Ventures
  • KS Narayanan, Ex CEO, McCain India, VKL
  • Gautam Sharma, Ex MD – Indo Nissin Foods, Wrigley India
11:35 AM - 12:05 PM
The Health Benefits of DHA(Omega 3).

Speaker : Bassam Hallak, Global Director Sales & Marketing, Barentz India Pvt. Ltd.
12:05 PM - 12:30 PM
Method and composition for producing biscuit and cookie with improve texture and quality (direct cost saving and oil reduction).

Speaker : Viboli Yeptho, Marketing, PrARAS BIOSCIENCES PVT LTD.
12:35 PM - 01:15 PM
Most Sought and Potential Food Additives and Ingredients for future.

Speaker : Dr. Manoj Kumar CT
Lunch Break
02:15 PM - 03:15 PM
Protein hydrolysates as potential food and functional Ingredients of food industry.

Speaker :

  • Satishkumar, M.H
  • Dr. Suresha, K.B.
03:20 PM - 04:00 PM
Ingredients – A Products Core Foundation and Trust for Consumer

Speaker : Rini Sanyal, Regulatory Advisor, FoodChainId
04:05 PM – 04:40 PM
Plant Based Dairy - Novel Ingredients and Approaches to accelerate adoption

Moderator : Dr. Pranesh Sridharan, CIO, APIC

Panelist :

  • Vikas Patil, Founder, Mirtillo
  • Abhay Rangan, Co-Founder, Nourish You
  • Om Prakash, Director, Griffith Foods
  • Ankush J, Founder, Oatey
Time Topic
10:30 AM - 01:00 PM
Fund Quest by CASMB

Moderator: Mr.Nilesh Lele, President CASMB

Investors :

  • Prashant Naigaonkar, Partner, RampUp Advisory LLP
  • Dr.Ravishankar, Angel Investor